Weigel’s Food Commissary

Location:

Loudon, TN

Area:

110,000 SQ. FT.

Duration:

9 Months

About the Project

The Weigel’s Food Commissary Project is a 110,000 square-foot food production complex conceived as part of a strategic vision to optimize the operations of Weigel’s Corporation in the region.

This new building features a Weigel’s Kitchen Foodservice Program to provide fresh, high-quality food options, including fried chicken, pizza, and salads.

Photo of Weigel’s Food Commissary Building Construction

FourSeasons was contracted to install HVAC and refrigeration systems to serve food processing refrigerated areas, offices, cold dock areas, and freezers.

Over eighty pieces of equipment were installed, including 174 tons of low-temperature refrigeration capable of cooling down to -20 degrees Fahrenheit.

Efficient coordination and planning were key to delivering outstanding results despite strict time constraints, while meeting the contractor’s requirements.

This project was completed for National Design Build Services, on time and within budget, with all systems fully installed and operational.

Photo of Weigel’s Food Commissary Building

“When FourSeasons joined the project, we were amazed at how quickly and smoothly they adapted to the schedule without compromising the quality of the work. The Project Manager, Keith Burden, and the whole FSI field team have gone above and beyond to ensure customer satisfaction. We had a few challenges and equipment issues, but the FSI team did their best to tackle them as they came along. I recommend this company to anyone looking for a leading HVAC installer in the Knoxville area!”

–Ron Grana

Senior Project Manager at National Design Build Services