by Four Seasons | Sep 22, 2025 | Case Studies
Location: Loudon, TN Area: 110,000 SQ. FT. Duration: 9 Months About the Project The Weigel’s Food Commissary Project is a 110,000 square-foot food production complex conceived as part of a strategic vision to optimize the operations of Weigel’s Corporation in the...
by Four Seasons | Sep 10, 2025 | Case Studies
Location: Knoxville, TN Area: 65,000 SQ. FT. Duration: 17 Months About the Project Kern’s Food Hall, a 65,000 square-foot retail and restaurant complex, opened in April 2024, turning this historic industrial bakery into a must-visit culinary destination. Once the most...
by Four Seasons | Sep 7, 2025 | Blog
We are incredibly proud to announce that FourSeasons Inc. has once again been recognized as one of the Top Workplaces in Knoxville, TN, for the fourth consecutive year! Out of over 1,000 local companies that entered the competition, we are honored to be among the 65...
by Four Seasons | Jul 18, 2025 | Case Studies
Location: Franklin, TN Area: 109,930 SQ. FT. Products: Mitsubishi VRF, Valent DOAS About the Project Located in Franklin, TN, Liberty Elementary School underwent a significant HVAC upgrade. FourSeasons Inc. joined this project, carried out in collaboration with Romach...
by Four Seasons | Jun 26, 2025 | Case Studies
Location: Spencer, TN Area: 97, 943 SQ. FT. Duration: 18 Months About the Project The Fall Creek Falls State Park Inn project, located in Spencer, TN, involved the construction of a brand-new hospitality building and conference center at Fall Creek Falls State Park....
